APPETIZERS
1.Mo-Mo
The most popular snack throughout the Tibetan and Nepalese communities. It consists of meat or vegetables stuffed in flour dough. The dumplings are steamed and served with homemade achar dipping sauce.
(a)Vegetable Mo-Mo$8.95
Steamed dumplings stuffed with vegetables, served with chutney.
(b)Chicken Mo-Mo$9.95
Steamed dumplings stuffed with ground chicken, served with chutney.
2.Onion Bhaji$5.50
Onion fritters seasoned with spices, served with chutney.
3.Alu Tikki$5.50
Potato and green pea pancakes, served with mint chutney.
4.Samosas$5.50
The famous Indian and Nepalese snack. Vegetarian turnovers stuffed with potatoes, peas, spices, herbs, and served with tamarind chutney.
5.Pakauda
Deep-fried ingredients served with Himalayan-style sauce.
(a)Veg Pakauda$5.50
Onions, spinach, cauliflower, and potato fritters served with chutney.
(b)Chicken Pakauda$6.50
Marinated all white chicken fritters served with chutney.
(c)Cheese Pakauda$5.50
Deep fried cheese battered with chickpea flour, seasoned with spices, and served with chutney.
(d)Shrimp Pakauda$7.95
Shrimps marinated with ginger, garlic, and cilantro. Served with homemade chutney.
(e)Papadum$1.50
Crispy lentil wafer bread, flavored with spices, and served with chutney.
SOUPS and SALADS
1.Chicken Soup$6.50
Soup prepared with spinach leaves, tomatoes, onions, garlic, and spices. Garnished with herbs.
2.Vegetable Soup$5.50
Fresh vegetable soup prepared with spices and herbs.
3.Lentil Soup$5.50
Prepared with onions, tomatoes, and seasoned with spices and cilantro.
4.Green Salad$5.50
Fresh lettuce, carrot, cucumber, tomato slices. Served with a mint chutney.
5.Tofu Salad$7.95
Fresh lettuce, carrot, cucumber, tomato slices. Topped with tofu and raisins.
6.Chicken Salad$12.95
Baked white chicken, mushrooms, paneer (homemade cheese), lettuce, cucumber, tomatoes, tossed in a Himalayan-style dressing.
7.Fish or Shrimp Tandoori Salad$14.95
Marinated and cooked fish or shrimp with mushrooms, paneer (homemade cheese), lettuce, cucumber, and tomatoes.
VEGETARIAN ENTREES
1.Garbanzo Beans$11.95
Garbanzo beans cooked in a special blend of homemade spices.
2.Mixed Vegetables$11.95
Carrots, cauliflower, potatoes, and green beans sauteed with onions and ginger.
3.Cabbage$11.95
Cabbage sauteed with mustard seeds, onions, tomatoes, and homemade spices.
4.Fresh Spinach$11.95
Fresh spinach sauteed with garlic and homemade spices.
5.Palak Aaloo$11.95
Pureed spinach leaves and bite-size potatoes sauteed with onions, ginger, garlic, and homemade spices.
6.Aaloo Govi$11.95
Potatoes and cauliflower sauteed with tomatoes, ginger, garlic, ground coriander, tumeric, and cumin seeds.
7.Palak Paneer$12.95
Fresh spinach leaves and paneer cubes (homemade Himalayan cheese) sauteed with onions, ginger, garlic, and homemade spices.
8.Aaloo Mattar$11.95
Potatoes and green peas with tomatoes, ginger, garlic, and homemade spices.
9.Baigan Aaloo$11.95
Fresh eggplant and potatoes prepared with ginger, garlic, and homemade spices.
10.Daal Tadka$10.95
South Asian lentil served with Himalayan herbs. A good source of protein.
11.Vegetable Roll$11.95
Vegetables sauteed with tomatoes, ginger, garlic, and homemade spices, stuffed in homemade egg-washed bread. Served with chutney.
12.Mushroom Mattar$11.95
Fresh sliced mushrooms with green peas, cooked in garlic, onion, and tomato sauce.
13.Paneer Tikka Masala$12.95
Indian cheese cubes cooked with fresh ginger, garlic, onion, tomato, and a lean creamy sauce.
14.Vegetable Korma$12.95
Fresh vegetables cooked in ginger, garlic, onion, tomato, and a lean creamy sauce.
15.Okra$12.95
Okra sauteed in tomatoes, onions, bell peppers, and spices.
16.Tofu Saag$12.95
Tofu cooked with pureed spinach and spices.
CLAY OVEN ROASTED TANDOORI ENTREES
Served with garlic naan bread.
1.Tandoori Chicken$15.95
Chicken marinated overnight in a Himalayan-style sauce made from yogurt, fresh herbs and spices. Served with fresh lemon.
2.Garlic Chicken Sekuwa$17.95
Boneless white chicken meat marinated in Himalayan-style sauce with ginger, garlic, and spices. Served with fresh lemon.
3.Lamb Sekuwa$19.95
Marinated tender boneless lamb. Served with fresh lemon.
4.Himalayan Shrimp Sekuwa$19.95
Marinated black tiger shrimps served with onions, bell pepper, and fresh lemon.
5.Fish Tikka$19.95
Marinated fresh fish served with tomatoes, onions, bell pepper, and fresh lemon.
6.Himalayan Mixed Grill$22.95
Assortment of chicken sekuwa, tandoori chicken, shrimp, and lamb sekuwa. Served with fresh lemon.
7.Rack of Lamb$24.95
Baby lamb chops marinated with herbs, spices, and oven-roasted until tender.
HIMALAYAN SPECIALTIES
Chicken
1.Chicken Curry$13.95
Boneless chicken pieces prepared in a homemade sauce made with tomatoes, ginger, garlic, and spices.
2.Chicken Tikka Masala$14.95
Tandoor-cooked chicken served in a lean creamy sauce made with tomatoes, onion, ginger, garlic, and herbs.
3.Chicken Chili$14.95
Boneless chicken pieces sauteed with green pepper, bell pepper, onions, tomatoes, and a homemade sauce.
4.Chicken Vindaloo$14.95
Boneless chicken pieces prepared in a homemade sauce made with tomatoes, potatoes, garlic, and lime juice.
5.Chicken Saag$14.95
Chicken cooked with pureed spinach, onions, ginger, garlic, and homemade spices.
6.Butter Chicken$14.95
Tandoori-baked chicken dark meat cooked with tomatoes in a lean cream sauce.
7.Chicken Roll$13.95
Boneless chicken cooked with fresh herbs and homemade spices, stuffed in homemade egg-washed bread. Served with chutney.
Lamb
8.Lamb Curry$14.95
Boneless lamb pieces prepared in a tradional sauce made with tomatoes, onions, ginger, garlic, and homemade spices.
9.Lamb Roll$14.95
Boneless lamb cooked with fresh herbs and spices, stuffed in homemade egg-washed bread. Served with chutney.
10.Lamb Masala$15.95
Tandoor-cooked lamb with a cream sauce made from onions, tomatoes, ginger, and fenugreek leaves.
11.Lamb Saag$15.95
Lamb cooked with pureed spinach, onions, tomatoes, and homemade spices.
12.Lamb Makhni$15.95
Marinated tandoor-cooked lamb prepared with tomato-saffron and a lean creamy sauce.
13.Lamb Vindaloo$14.95
Boneless lamb pieces prepared in a homemade sauce made with tomatoes, potatoes, onions, garlic, and lime juice.
14.Lamb Shank$22.95
New Zealand lamb shank cooked with ginger, garlic, tomato, and our chef's special sauce.
Seafood
1.Fish Curry Vindaloo$15.95
Fresh fish prepared with potatoes, onions, ginger, tomatoes, lime juice, and homemade spices.
2.Fish Masala$15.95
Fresh fish cooked in a homemade, lean creamy sauce made with onions, ginger, garlic, and fenugreek leaves.
3.Shrimp Masala$15.95
Shrimps cooked in a homemade lean creamy sauce made with onions, ginger, garlic, and fenugreek leaves.
4.Shrimp Curry Vindaloo$15.95
Shrimps prepared with potatoes, tomatoes, onions, ginger, and lime juice.
5.Shrimp Saag$15.95
Shrimps prepared with pureed spinach and spices.
THALI SPECIALTIES
1.Vegetable Thali$19.95
Your choice of any two vegetables thali with rice, lentil, naan, and salad or raita.
2.Chicken or Lamb Curry Thali$20.95
Your choice of chicken or lamb curry thali served with vegetable of the day, rice, naan, and salad or raita.
3.Tandoori Thali$20.95
Your choice of tandoori chicken, garlic chicken sekuwa, or lamb sekuwa thali. Served with vegetable of the day, lentil, rice, naan, and salad or raita.
4.Lamb or Chicken Masala Thali$21.95
Your choice of lamb or chicken masala, served with vegetable of the day, lentil, rice, naan, and salad or raita.
BREADS
(a)Plain Naan$2.50
Classic leavened bread made with wheat flour and baked in a tandoor.
(b)Garlic Naan$3.25
Naan topped with chopped garlic and cilantro leaves, baked in a tandoor.
(c)Onion Naan$4.95
Naan stuffed with finely chopped onions, baked in a tandoor.
(d)Lamb Naan$5.50
Naan stuffed with marinated minced lamb, baked in a tandoor.
(e)Chicken Naan$5.50
Naan stuffed with marinated chicken, baked in a tandoor.
(f)Apricot Naan$5.50
Naan stuffed with fresh apricot, baked in a tandoor.
(g)Cheese Naan$5.50
Naan stuffed with homemade cheese and cilantro.
(h)Paratha$4.25
Multi-layered whole wheat bread, baked in a tandoor.
(i)Aaloo Paratha$5.50
Whole wheat unleavened bread filled with special mashed potatoes, cooked in a tandoor.
(j)Tibetan Bread$3.25
Deep-fried whole wheat flour bread.
(k)Tandoori Roti$2.50
Whole wheat unleavened bread baked in a tandoor.
(l)Chapatis$2.50
Whole wheat unleavened bread cooked on a griddle and finished on an open flame.
(m)Dopzi$3.25
Stone-ground wheat unleavened bread cooked in the oven.
RICE
(a)Plain Basmati Rice$2.50
(b)Vegetarian Fried Rice$8.95
(c)Egg/Chicken Fried Rice$11.95
(d)Chicken or Lamb Biryani$16.95
Mixed rice with spices and meat.
BABY PLATES
1.Thukpa$9.95
Homemade noodles prepared with fresh vegetables in Himalayan soup. Add egg or chicken for $2.00 extra.
2.Chowmein$9.95
Homemade noodles fried with fresh vegetables. Add egg or chicken for $2.00 extra.
3.Baby Chicken Tikka$9.95
Boneless white chicken meat marinated in a Himalayan-style sauce with cilantro, garlic, and ginger.
SIDE ORDERS
1.Raita$4.00
Homemade yogurt with cucumber, carrot, and spices.
2.Chutneys$1.50
Mango, mint, or tamarind.
DESSERT
Kheer$4.50
Rice pudding.
Gulab Jamun$4.50
Dough made with milk solids, formed into balls, deep fried, served with a honey sauce.
Ice Cream$4.50
Mango - Pistachio
BEVERAGES
Hot Drinks$2.25
Himalayan masala tea, black tea, herbal tea (ginger, lemon, green), or coffee (regular or decaffeinated).
Lemonade$2.25
Himalayan style with lime juice and fresh ginger.
Iced Tea$2.25
Homemade iced tea with fresh mint leaves and sweet milk on the side.
Mango Lassi$3.95
Homemade yogurt and mango shake.
Coke/Sprite/Fanta$1.95
Sparkling Water (12 oz)$2.25
Bottled Water (12 oz)$1.50
Indian & Domestic Beers, and Wine Available.
Menu items and prices subject to change without notice.